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Christmas Menu 2017

Ham hock terrine (DF, GF)
Pickled vegetables, thyme crostini & spiced apple chutney

Smoked salmon parfait (GF)
Horseradish, pickled beetroot & grilled sourdough  

 Roasted butternut squash soup (V, GF, DF)
Toasted pumpkin seeds & crème fraiche


Roasted Blandford farms turkey (GF, DF)
Chestnut and sausage stuffing, crisp roast potatoes, carrots, sprouts, roast parsnip & turkey gravy

Hake & chorizo (GF, DF)
Black olive crust, creamed potatoes, tomato & basil cassoulet

New Forest mushroom & chestnut wellington (V, DF, GF)
Crisp roast potatoes, carrots, sprouts, roast parsnip & red wine jus

Bowls of roasted seasonal vegetables and cranberry sauce available on the dining tables (GF, DF, V, VG)


Christmas pudding (V)
Brandy custard & mulled winter berry compote

White chocolate & salted caramel parfait (GF, V)
Banana & pistachio praline

West Country cheese selection (GF)
Fig & red onion chutney & crackers


Tea & coffee selection with warm mini mince pies



Menu choices to be given no later than 2 weeks prior to the dinner

Food Allergies and Intolerances:
Please note that all of our food contains allergenic ingredients. Special diets for food allergies will be catered for only if they have been arranged prior to your event and confirmed in writing.

If you wish to know more about our ingredients, please speak to your Event Coordinator.

Food Key

GL=Gluten Free (or can be gluten free) | DF= Dairy Free (or can be dairy free) | V=Vegetarian | VG=Vegan


Sunday – Thursday
(Minimum 60 guests)
100+ guests, complimentary venue hire
Between 60 – 99 guests, £850.00 +vat venue hire
£29.75 + VAT per person – Includes a 3 course meal with coffee & disco

* Please enquire for Friday & Saturday dates