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Christmas Menu 2018

Duck liver & Armagnac (GF)
Spiced fig chutney, brioche toast, textures of apple

Smoked salmon parfait (GF)
Horseradish, pickled beetroot & grilled sourdough

Celeriac soup (GF, VG)
Truffle oil & smoked Dorset cheddar

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Roasted Blandford farms turkey (GF, DF)
Chestnut and sausage stuffing, crisp roast potatoes & homemade turkey gravy

Seared Scottish salmon (GF, DF)
Creamed potatoes and a mussel & local cockle chowder

Butternut squash, spinach & goats cheese pastilla (VG)
Crisp roast potatoes, red pepper & basil fondue

Bowls of roasted seasonal vegetables & roast parsnips with cranberry sauce available on the dining tables (GF, DF, V, VG)

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Christmas pudding (V)
Brandy custard & mulled winter berry compote

Praline Semifreddo (GF, V)
Salted caramel and raspberry coulis

West Country cheese selection (GF)
Spiced red onion chutney & crackers

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Tea & coffee selection with warm mini mince pies

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Menu choices to be given no later than 2 weeks prior to the dinner

Food Allergies and Intolerances:
Please note that all of our food contains allergenic ingredients. Special diets for food allergies will be catered for only if they have been arranged prior to your event and confirmed in writing.

If you wish to know more about our ingredients, please speak to your Event Coordinator.

Food Key

GL=Gluten Free (or can be gluten free) | DF= Dairy Free (or can be dairy free) | V=Vegetarian | VG=Vegan

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Sunday – Thursday
(Minimum 60 guests)
100+ guests, complimentary venue hire
Between 60 – 99 guests, £850.00 +vat venue hire
£31+vat per person – Includes a 3 course meal with coffee & disco

* Please enquire for Friday & Saturday dates