A Paper Bag and a Warm Cornetto: The Villa Morning Errand That Beats the Buffet
The best breakfast of your Italian villa week probably isn't the one you cook, plan or queue for. It's the one that arrives in a paper bag, carried back up the lane by whoever drew the short straw. Here's how to make the morning bakery-and-bar run work for a mixed group — and why it quietly beats a buffet.